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September 29, 2010

Italian Pork Chops

Here's a simple pork chop recipe for a busy week night! This recipe doesn't require much effort and doesn't take long to make at all. I did taste the Italian dressing flavor, but I just wish that there was something more. Something else to make it pop. I will have to come up with some modifications for next time.

Italian Pork Chops adapted from Betty Crocker

*Yields 2 servings 
  • 1/4 cup Original Bisquick mix
  • 1/6 cup Italian dressing
  • 1/4 cup Progresso Italian-style bread crumbs
  • 2 bone-in pork chops
  • 1 tablespoon vegetable oil
  • garlic powder
  • onion powder
  • salt and pepper

Season chops with garlic powder, onion powder, salt and pepper. Place Bisquick mix, dressing, and bread crumbs in separate shallow bowls. Coat pork chops in Bisquick mix, then dip into the dressing, then coat with bread crumbs.

Heat oil in a nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown. Reduce heat to low and turn pork chops. Cook 10 to 15 minutes longer or until no longer pink in the center.

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