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February 16, 2015

Stuffed French Toast with Banana Syrup

Hey friends! 

You know what time it is!

Secret Recipe Club time!!!

This month I was assigned to Julie's blog, Little Bit of Everything. She has a cool list of 50 things she wants to cook like me. I bet we'd get along very well. Plus she has so many delicious recipes, from desserts like Brown Butter Salted Caramel Rice Krispie Bars to savory dishes like her Caramel Glazed Scallops. Yum! But ultimately I went with her World's Best French Toast. I mean, who can resist stuffed French toast topped with a banana syrup?!?! Not I!

We decided to stuff ours with peanut butter because peanut butter and banana go together so well! So.good. I love plain French toast as it is, and this was just over the top! Definitely a keeper.

Stuffed French Toast with Banana Syrup
from Little Bit of Everything

*1 serving

Stuffed French Toast
  • 2 slices white bread
  • Peanut butter
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon butter

Spread peanut butter on one side of bread slices. Make a sandwich out of the bread.
Whisk egg, milk and vanilla together in a small bowl..Dip the bread in the egg mixture, coating well.

Melt 1 tablespoon of butter in a skillet over medium heat. Once the butter is melted, add the bread and cook until golden brown. Flip and cook on the other side.

Banana Syrup
  • 1-2 tablespoons butter
  • 1 banana, sliced in 1/2 inch slices
  • 2 tablespoons honey
  • 1/2 teaspoon cinnamon

Melt butter in a skillet over medium heat; stir in honey. Once combined, add cinnamon. Once the sauce is bubbling, add the banana and cook an additional minute or two.

Pour over French Toast. Garnish with powdered sugar, if desired.

Printable Recipe

Check out my past Secret Recipe Club posts!   

Linking up here.

Peace, and bacon grease!