Ranch Oven-Fried Chicken with Warm Corn Relish from Betty Crocker website
(Modified by me)
3. Bake uncovered about 25 minutes or until juice of chicken is clear when center of thickest part is cut.
Betty Crocker calls for reduced-fat ranch dressing, whereas I just use the regular fatty kind :) I also halved the serving size. I used a slightly different kind of corn. And I am just now realizing that I did not mix some of the ranch dressing in the corn. That would have made it a little different from just the plain corn in the bag, obviously. That may have made the dish pop more. At first I thought I may not make it again, but now I think I may. Just so I can try the corn "relish" with ranch mixed in. Can't hurt.