For my main course, I had one of the specials - Chicken Di Pana. It was very reasonably priced and sounded delicious, lightly breaded chicken breasts covered in a white wine butter sauce with mashed potatoes and broccoli. The sad thing is that it was not very good. The idea and the recipe itself would be divine, but the way this meal was prepared made it not very appealing. The chicken had alot of bloody, fatty parts and since it is very thinly cut, it seemed like there wasn't any meat. There wasn't really a chickeny taste. The sauce was good and made the chicken tolerable. I guess I get what I pay for?
They have a nice outdoor dining section for people who like to eat outdoors in the roaring heat lol! Not me, I need AC :)