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March 31, 2013

Deviled Egg Daisies

Here's another simple Easter recipe using eggs.

Deviled Egg Daisies
from Hungry Happenings
  • 4 hard boiled eggs
  • deviled egg mixture (yolks, mayo, mustard, salt and pepper or whatever you like)
  • green onions
Cut eggs lengthwise down the middle, making 8 halves. Spoon deviled egg mixture in the center and arrange egg halves around the mixture, creating a daisy flower. Make a stem, leaves, and grass out of green onions.

*Note: I only used 7 halves because the other didn't peel prettily but use 8 so that your petals are connected.  

Printable Recipe 


Simple, cute, and only uses a few ingredients.

I would have used 8 egg halves but they didn't turn out too pretty when I peeled them. Still trying to perfect the hard boiled egg so that it peels perfectly. I've tried so many ways but none of them seem to work consistently. Any suggestions for the perfect hard boiled egg?

One more Easter recipe coming your way today!

Peace, and bacon grease!

1 comment:

The Better Baker said...

Love these adorable ideas! For the perfect hard boiled egg, you should add salt to the water when boiling and always use older eggs. Fresh ones never peel good. I always crack them all over before I begin peeling...after they've soaked in the water for a few minutes. Hope that helps.