tag:blogger.com,1999:blog-3298974545073212166.post5387796959160498335..comments2024-03-28T03:13:21.557-04:00Comments on SteakNPotatoesKindaGurl: Deviled Egg DaisiesDesihttp://www.blogger.com/profile/03228961447487808349noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3298974545073212166.post-61707837249836694922013-03-31T23:50:38.560-04:002013-03-31T23:50:38.560-04:00Love these adorable ideas! For the perfect hard b...Love these adorable ideas! For the perfect hard boiled egg, you should add salt to the water when boiling and always use older eggs. Fresh ones never peel good. I always crack them all over before I begin peeling...after they've soaked in the water for a few minutes. Hope that helps. The Better Bakerhttps://www.blogger.com/profile/07538674713445320281noreply@blogger.com