Cookbook Review: Macaroni 'n' Cheese for Two

I'm back with another recipe from Taste of Home's Down Home Cooking for One or Two cookbook: Macaroni 'n' Cheese for Two. I'm a huge mac and cheese fan, so when I was searching through the cookbook and saw this homemade mac and cheese recipe, I knew I had to make it. 

The only change we made was to add more cheese - 1 and 1/4 cup instead of 1 cup. I used a loaf pan, but the original recipe says to use a 2 and 1/2 cup baking dish. I figured my small loaf pan was the closest pan I had to that.

Macaroni 'n' Cheese for Two

slightly adapted from Taste of Home's Down Home Cooking for One or Two

* Yields: 2 servings

• 1/3 cup sour cream
• 1/3 cup milk
• 1 1/4 cup shredded sharp cheddar cheese
• 3/4 cup elbow macaroni, cooked and drained
• 2 tablespoons chopped onion
• dash of paprika

In a bowl, combine sour cream and milk. Stir in the cheese, macaroni, and onion. Transfer to a greased baking dish; sprinkle with paprika. Cover and bake at 325 degrees for 25 minutes.

Printable Recipe
 

Rating: 3.5 out of 5 forks 

I'm adding this to Miranda's Mac and Cheese Quest!

I'm glad that we did make it! The recipe was simple enough, and though not the best mac and cheese I've ever had, it stood its ground! We liked the extra crunch from the onions, and the creaminess from the sour cream. This will definitely stay in our rotation, until we find the next best macaroni and cheese recipe, that is :)

Peace, and bacon grease!