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January 9, 2013

Buttery Rosemary Rolls

In reviewing last year's recipes on the blog, I noticed that I didn't have very many bread or savory recipes. 

So here's my attempt to remedy that.

I made these rolls for Thanksgiving but figured they aren't only for Thanksgiving and would be ok to blog about now. I am not a huge bread person but I really liked these rolls. Rosemary, butter, and salt make these rolls special.

I used Sister Schubert rolls, the original recipe used Rhodes rolls. Use whatever frozen rolls you can find.

Buttery Rosemary Rolls
slightly adapted from Everyday Tastes
  • 12 dinner rolls, frozen and unbaked
  • 4 tbsp butter, melted
  • 1 tbsp fresh Rosemary, coarsely chopped
  • sea salt
Remove frozen rolls from freezer and allow to thaw.
Once thawed, transfer to a baking sheet with cooking spray. Brush rolls with melted butter and sprinkle with chopped rosemary. Brush with additional butter and sprinkle with sea salt.

Bake according to the package directions on the rolls (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.

Printable Recipe


We are def making these rolls a part of our regular rotation.

You should too!

Linking up here.

Peace, and bacon grease!

24 comments: said...

See I lov bread and can eat it all the time. I especially like them when they are easy, like this! Thanks Desi!

Becky@Beyond The Picket Fence said...

Oh, i would gobble these up--love rosemary!

Winnie said...

Lovely looking rolls :)
I like the idea of adding fresh Rosemary. I'll have to try it

Diane Balch said...

The rosemary really makes these rolls a stand out. thanks for sharing them on foodie friday.

Miz Helen said...

Hi Desi,
Your Buttery Rosemary Rolls look delicious, we will just love them.
Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen

Lois Christensen said...

These look delicious! Thanks for sharing on Foodie Friends Friday! Please come back and VOTE on Sunday!

Anonymous said...

Yum! These look great!

Jenn said...

Your rolls look so good!

Unknown said...

Buttery rosemary rolls - oh the deliciousness. I should try this out the next time we make a roast.

Dawn said...

Hi thanks for linking up with us this week at Foodie Friends Friday
Dawn co host

Carrie @ My Favorite Finds said...

Love these! So glad you shared at Pinworthy Projects.

Chris said...

We use Sister Schubert rolls too, great time savers!

Michelle Day said...

These rolls look yummy! Nothing better than fresh rolls out of the oven with dinner :) Thanks for sharing at Creative Thursday last week!

Anonymous said...

I love Sister Schubert rolls... these look amazing!

Michelle B said...

Hey, Desi! Thanks for coming by and linking w/ See Ya in the Gumbo.

It would be a shame to save these rolls for Thanksgiving--I'm glad you blogged them now! We are total bread people!

Unknown said...

OOh I am loving these rolls! Thanks for linking up at Show Me Your Plaid Monday's!

April J Harris said...

I love using rosemary in breads and even cakes. Your Buttery Rosemary Rolls sound terrific! Thank you for sharing them with The Gallery of Favorites.

Alea Milham said...

Your rolls look amazing! So lovely and tasty. We are featuring this post along with other bread recipes on the Gallery of Favorites today.

Unknown said...

Yum! This looks so good!

Hopping by and following your lovely blog's FB and Pinterest. I blog @ Getting Healthy with Essential Oils

I am also inviting you to join Tiddle Diddle Handmade Shoppe's first giveaway event.

Anonymous said...

Love, love, LOVE rosemary (and frozen dinner rolls). These sound great--and so easy, too. Thank you so much for linking up at What's In Your Kitchen Wednesday.

Maria said...

These look SO GOOD!!!!! Oh my goodness! I love warm rolls with pastas and salads, and LOVE rosemary! These sound sooo good!

Kathy Shea Mormino, The Chicken Chick said...

Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again! Such a perfect roll with a nice stew.

Kathy Shea Mormino

The Chicken Chick

Janie said...

Ohhh I love rosemary! And butter....and rolls :) Pinned this one to try!

Thank you for linking up to last week's Tasty Thursday!

Unknown said...

Love how simple and delicious! I'm going to share with my family!