The only change we made was to add more cheese - 1 and 1/4 cup instead of 1 cup. I used a loaf pan, but the original recipe says to use a 2 and 1/2 cup baking dish. I figured my small loaf pan was the closest pan I had to that.
Macaroni 'n' Cheese for Two
* Yields: 2 servings
- 1/3 cup sour cream
- 1/3 cup milk
- 1 1/4 cup shredded sharp cheddar cheese
- 3/4 cup elbow macaroni, cooked and drained
- 2 tablespoons chopped onion
- dash of paprika
Rating: 3.5 out of 5 forks
I'm glad that we did make it! The recipe was simple enough, and though not the best mac and cheese I've ever had, it stood its ground! We liked the extra crunch from the onions, and the creaminess from the sour cream. This will definitely stay in our rotation, until we find the next best macaroni and cheese recipe, that is :)
Peace, and bacon grease!