Oh how I love spring and summer and busting out the grill so I can indulge in some grilled corn on the cob. There's almost nothing better. And grilled corn tastes delicious with some regular melted butter of course, but why not amp that goodness up a bit? Ok, a lot!
Grilled corn on the cob + Chipotle Butter + Lime Salt.
Grilled Corn with Chipotle Butter and Lime Salt
ever-so-slightly adapted from Carlyklock
- 2 ears corn on the cob, shucked
- Chipotle Butter, melted (however much you want but the recipe yields 1 stick)
- 1 tablespoon kosher salt
- zest of 1 lime
Grill corn directly over medium-high heat, turning occasionally until browned and slightly charred on all sides.
Melt chipotle butter and pour over grilled corn. Top with lime salt. (I had some lime salt leftover but let's be serious, that isn't a problem at all!)
I hope it's starting to feel like spring over in your neck of the woods.
Today it's 79 degrees and sunny here in Cincinnati and I'm loving every minute of it!
Linking up here.
Peace, and bacon grease!