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Please excuse the lack of photos in some of my older posts as I am trying to slowly go back through and add the photos that were accidentally deleted

June 22, 2013

BLT Crostini


Why am I always late posting my Eating the Alphabet post each month? 

 


































In all actuality, I'm late to most things in my life. Just ask my fiancee, and my family, and my friends, and my work (oops!). If me and my friends are set to meet at 1:00, you can bet your butt I'll be there at 1:15. If my mama says come to dinner at 5:30, that somehow translates to 6:00 in my brain.

 










































I'll just say "better late than never" applies here. Right? Right?

God I need to work on that. It also contributes to my road rage. Not flick you off and follow you to fight you kinda road rage. Just constantly annoyed by the slow drivers in front of me. If I'd just leave on time (or early even.... what does that even mean?!?!) then I wouldn't have to be so frustrated getting everywhere. 

Maybe one day I'll learn.




































This month we had to choose a fruit, veggie, or legume starting with either I or J. I've been racking up some recipes using iceberg lettuce, so iceberg lettuce it would be.



These apps will be the talk of the party. A BLT in an appetizer form? How could this not be amazeballs?!?! Plus a little melted gooey cheese? Let's take a moment of silence for this masterpiece.

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Silence over. Now make them and shout it to the world how perfect these are!!!!



BLT Crostini
adapted from Sunset and Pillsbury
  • 12 slices (1/4 inch thick) baguette French bread
  • sliced pepper jack cheese cut into 12 small squares
  • 1/4 cup mayo
  • 2 green onions, thinly sliced
  • 1/4 cup shredded iceberg lettuce
  • 6 cherry tomatoes, sliced in half lengthwise
  • 5 slices bacon (you may have some leftover, it just means more for snacking)
  • salt and pepper for seasoning
Cut bacon slices in half and cook until crisp. 

Heat oven to 375 degrees. Top baguette slices with cheese slices and bake for 10 minutes or until edges of bread are golden brown and cheese is melted. 

Remove baguette slices from oven. In a small bowl, add mayo, green onions, and lettuce. Spread mixture onto each baguette slice. Season tomatoes with salt and pepper. Top each baguette slice with bacon pieces and a sliced tomato. 


Printable Recipe

 































Check out all of my past Eating the Alphabet posts. There's been some good ones!


And check out what everyone else brought to the table this month in the blog hop below:  

Peace, and bacon grease!

11 comments:

Jenn said...

Awesome idea, I would love these!

Chris said...

Great job on the photography, composition and styling! The recipe is great too but the photography was spot on.

Lori WhoNeedsaCape said...

WOW, these sound amazing! Love bacon!!! Found on Dessert Now, Dinner Later :)

Stop on over to our SUPER SUNDAY Link Party & share:
http://whoneedsacape.com/2013/06/super-sunday-party-3/

Lori
Whoneedsacape.com
Not Your Average Super Moms!

tumbleweed-contessa said...

Thanks for bringing this over to Saturday Dishes. Great pix. I love bacon on anything!

Wishes for tasty dishes,
Linda @ Tumbleweed Contessa

Michele Tedrick said...

Amazeballs? Did you hear that on The Voice? Well, I think this recipe qualifies to be called amazeballs. This look amazing. I found you at EMM Church Supper and I will be putting your blog into my RSS reader.

Thanks for the tasty treat!

Michele

Veronica Miller said...

Girl, I don't know what's up but I haven't gotten an email update for your blog in over a month so I finally came here to see what was up and I see tons of blogs I missed! Has anyone else had this problem? I can't even see how to try to sign back up for email updates.

In any case, these sound so good but all I want is the top, no bread. That is so weird but yeah, I'd totally be nipping all the tops off when people's backs were turned and all that would be left are some breads with bits of cheese still attached. LOL!

Meal Plan Mom (Brenda) said...

Well, maybe you should think of this as good things come to those who wait because these look awesome! Am totally going to be pinning these so I can try them out! Yum.

Michelle said...

These are so cute! And who wouldn't love fancy little BLTs Of course I do have a problem with mini food. I just keep poppin' them in!
Thanks for linking, Desi!
Michelle @Ms. enPlace

Kim said...

Look at you! Your pictures are fantastic and these little blt crostini look out of these world. I would just about inhale these ;)

Amber Brady said...

What a fun & adorable appetizer! Thanks for sharing at Sweet & Savory Saturdays #18!

~Amber @ Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com

Dylan Baldwin said...

Thank you for your great post. Your post is really valuable and help me a lot. Waiting for your next similar post.
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