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June 17, 2013

Nutella French Toast Rolls with Cinnamon Sugar

It's been way too long since I've posted a recipe on the ole blog. I've missssssssssssssed you!































Well what's the best way to get back into the blogging world? With a Secret Recipe Club post, that's what!





































This month I was assigned to Louise's blog, Lick the Spoon. Louise is from Australia! So cool! Welp, I've got a new blog to follow. Love her recipes AND her photos. I had to narrow it down from 15 recipes. Yes 15. Like her Raspberry Lemonade Slice, Banana Muffins with Cinnamon Walnuts and Brown Butter Icing, and her Boston Banoffee Pie. But ultimately her Nutella French Toast Rolls won out. Cuz I love breakfast and french toast and nutella. No brainer.






































Nutella French Toast Rolls with Cinnamon Sugar
from Lick That Spoon
  • 10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread - yum!)
  • 10 teaspoons of nutella
  • 1 large egg
  • 1 and 1/2 tablespoon milk
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • butter, for frying
Remove the crusts from the slices of bread. Discard the crusts. Or eat them because that Maple Streusel bread is delish).

Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of nutella.

In a bowl, whisk the egg and milk until combined. 

In a shallow dish, combine the sugar and cinnamon and mix well.

Heat some butter in a skillet. Dip each roll in the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Serve immediately.


Printable Recipe












































I loved this twist on the traditional french toast. Next time I'll try it with regular white bread because it was a bit hard to roll up the bread I used and they weren't so perfect and smooth like hers. But they were still tasty.

Plus I'll take any recipe that calls for nutella and sugar for breakfast!















































Here's the other Secret Recipe Club posts I've written in the past, check em out.


Linking up here.  
 

Peace, and bacon grease!




35 comments:

Toni said...

When I see recipes like these I wonder why in the world do I skip breakfast! I know I'd eat breakfast every morning with these on the menu. They are beautiful!

Louise said...

great post! I'm so glad you made these, its one of the favourite recipes on my blog! cheers! Louise

Deanna - Teaspoon of Spice said...

Wow - these look so so good but a snap to make! Almost like speedy churros :)

Carley said...

These are making my mouth drool and destroying my effort to eat healthier.... grrr.... but I really want to try these.

cinnamonfreud said...

French toast and Nutella? Yum, you have a winner!

Veronica Gantley said...

I would love to have these for breakfast!

Erin said...

Yowza! These look absolutely amazing!!! Great pick!

Kristy Gardner said...

holy cow. well, you certainly picked a doozie to come back to! haha - looks fantastically bad for us! I love it!

Happy SRC reveal!

Melissa said...

These look so good! I have a similar recipe, but I love how you used flavored bread. I really want these for breakfast now :)

Victoria Burke said...

These look amazing. Two of my favorite things Nutella and French Toast!

megan {homemade ginger} said...

YUM...wow. this just speaks to me. I need to make this!

Shawna Williams said...

French toast with chocolate, I like!
Thank you so much for sharing it on BBQ Block Party.

Jeni IGOTTHISMARTHA said...

Delish! I would like this for breakfast today, please?!

Mandy Coffey said...

OH my heaven! Thank you for sharing at Small Fine Print! I'm pinning this!!!!!!

Mandy
http://smallfineprint.com

Run DMT said...

Those look amazing! Thanks for linking up and sharing!

Melissa Bo said...

These look delicious! =)

Walking on Sunshine said...

These look amazing! We love nutella! Thank you for linking up with Foodie Friends Friday. I will be sharing these on my Walking on Sunshine FB page today!

Miz Helen said...

Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen

Maria said...

I love these! Nutella and French Toast?! Wow you are my new best friend.
I also wanted to let you know that this recipe has been featured on Krafty Cards etc’s Recipe Round-up #3 ~ Italian Style. You can view the full post here: http://kraftycardsetc.blogspot.com/2013/06/recipe-round-up-3-italian-style.html.
Have a great week!
Maria

Karly Campbell said...

Holy YUM! Thanks for linking up with What's Cookin' Wednesday!

Diane Balch said...

My nutella addicted son is going to love this recipe. Thanks for sharing it with us on foodie friday.

Jess said...

My mouth was watering before I got down to the last picture and then bam - you have to add syrup! This should be illegal!! ;) Found you over at Krafty Card's Recipe Roundup. Pinning this right now - my husband will be in heaven with these. It would be great if you could come share this post at Tasty Tuesdays this week - http://www.hungryharps.com/2013/06/tasty-tuesdays-16-and-dozen-delicious.html

Adelina Priddis said...

So glad to have you back! I'm not sure this is legal for breakfast, but I'll take it! Yummy!
Thanks for sharing on Foodie Friday

Michelle said...

I've made cinnamon toast rolls similar to this (one of my son's fav breakfasts). But I've never thought to add a filling. Nutella is a great choice!
Thank you for stopping in and linking this week.
Michelle @Ms. enPlace

Amber Brady said...

I need to make these b/c my kids would love them! Thanks for sharing at Sweet & Savory Saturdays #18!

~Amber @ Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com

sweetsav said...

I am not sure, I should thank you for linking this to My Meatless Mondays. It is way too good and I want some, immediately.

I want others to have this opportunity to so I am featuring it and we can all enjoy those delicious calories. Whatever it is about this, it is the best and most tempting dish, I have seen for a while and as a foodie, I see many.

Krista Low said...

Oh my goodness to those nutella and cinnamon sugar roll ups look fabulous! You would have my oldest son melting and being your best friend for life! Krista @ A Handful of Everything

Lily Bouvier Devine said...

These were ahhh--mayyy-zingggg. Just made them tonight. Omg. Thank you so much.

Vicki K said...

Very popular with one daughter and her partner for breakfast. Other daughter thought too sweet. Quick, easy, tasty and probably not best consumed daily!!!

Matt Medeiros said...

I just made the Nutella French Toast Rolls with Cinnamon Sugar and they were amazing! I live in the Bay Area so used sourdough bread, and that really gave it a fantastic added flavor. Thanks for posting this great recipe!

Crystal Lee said...

It looked great. So i tried it just now and my family didn't care for it. Going to try different type bread to see if that helps.

Alia Sharma said...

Brilliant photographs! wow....lovely n delicious .it tastes yummy too!
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