Well what's the best way to get back into the blogging world? With a Secret Recipe Club post, that's what!
This month I was assigned to Louise's blog, Lick the Spoon. Louise is from Australia! So cool! Welp, I've got a new blog to follow. Love her recipes AND her photos. I had to narrow it down from 15 recipes. Yes 15. Like her Raspberry Lemonade Slice, Banana Muffins with Cinnamon Walnuts and Brown Butter Icing, and her Boston Banoffee Pie. But ultimately her Nutella French Toast Rolls won out. Cuz I love breakfast and french toast and nutella. No brainer.
Nutella French Toast Rolls with Cinnamon Sugar
from Lick That Spoon
- 10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread - yum!)
- 10 teaspoons of nutella
- 1 large egg
- 1 and 1/2 tablespoon milk
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- butter, for frying
Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of nutella.
In a bowl, whisk the egg and milk until combined.
In a shallow dish, combine the sugar and cinnamon and mix well.
Heat some butter in a skillet. Dip each roll in the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Serve immediately.
I loved this twist on the traditional french toast. Next time I'll try it with regular white bread because it was a bit hard to roll up the bread I used and they weren't so perfect and smooth like hers. But they were still tasty.
Plus I'll take any recipe that calls for nutella and sugar for breakfast!
Here's the other Secret Recipe Club posts I've written in the past, check em out.
Linking up here.
Peace, and bacon grease!