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January 9, 2013

Buttery Rosemary Rolls

In reviewing last year's recipes on the blog, I noticed that I didn't have very many bread or savory recipes. 

So here's my attempt to remedy that.

I made these rolls for Thanksgiving but figured they aren't only for Thanksgiving and would be ok to blog about now. I am not a huge bread person but I really liked these rolls. Rosemary, butter, and salt make these rolls special.

I used Sister Schubert rolls, the original recipe used Rhodes rolls. Use whatever frozen rolls you can find.


















Buttery Rosemary Rolls
slightly adapted from Everyday Tastes
  • 12 dinner rolls, frozen and unbaked
  • 4 tbsp butter, melted
  • 1 tbsp fresh Rosemary, coarsely chopped
  • sea salt
Remove frozen rolls from freezer and allow to thaw.
 
Once thawed, transfer to a baking sheet with cooking spray. Brush rolls with melted butter and sprinkle with chopped rosemary. Brush with additional butter and sprinkle with sea salt.

Bake according to the package directions on the rolls (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.

Printable Recipe

 
















We are def making these rolls a part of our regular rotation.

You should too!

Linking up here.

Peace, and bacon grease!



28 comments:

Tanya-Lemonsforlulu.com said...

See I lov bread and can eat it all the time. I especially like them when they are easy, like this! Thanks Desi!

Becky@Beyond The Picket Fence said...

Oh, i would gobble these up--love rosemary!

Winnie said...

Lovely looking rolls :)
I like the idea of adding fresh Rosemary. I'll have to try it

Diane said...

The rosemary really makes these rolls a stand out. thanks for sharing them on foodie friday.

Miz Helen said...

Hi Desi,
Your Buttery Rosemary Rolls look delicious, we will just love them.
Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen

Walking on Sunshine said...

These look delicious! Thanks for sharing on Foodie Friends Friday! Please come back and VOTE on Sunday!

yagottahaveahobby.com said...

Yum! These look great!

Jenn said...

Your rolls look so good!

Rachel O. said...

Buttery rosemary rolls - oh the deliciousness. I should try this out the next time we make a roast.

Spatulas On Parade - Dawn said...

Hi thanks for linking up with us this week at Foodie Friends Friday
Dawn co host
http://spatulasonparade.blogspot.com

Carrie @ My Favorite Finds said...

Love these! So glad you shared at Pinworthy Projects.

Chris said...

We use Sister Schubert rolls too, great time savers!

Michelle's Tasty Creations said...

Desi,
These rolls look yummy! Nothing better than fresh rolls out of the oven with dinner :) Thanks for sharing at Creative Thursday last week!
Michelle

Lenetta Carnes said...

Hi, Great post. I found you through the blog hop. Now following you.Please stop by and say hi when you get a chance.
Be sure and check out my new Blog Hop that we just started, It's Weekly Goals Link Up. It's a great way to stay on track. Have a great day. :) Here's the link in case you want to check it out. Thanks again.http://lenettacarnes.blogspot.com/2013/01/weekly-goals-linkup-html

Hollie - TheSevenYearCottage said...

I love Sister Schubert rolls... these look amazing!

Michelle said...

Hey, Desi! Thanks for coming by and linking w/ See Ya in the Gumbo.

It would be a shame to save these rolls for Thanksgiving--I'm glad you blogged them now! We are total bread people!

Chandra Sirois said...

OOh I am loving these rolls! Thanks for linking up at Show Me Your Plaid Monday's!

The 21st Century Housewife© said...

I love using rosemary in breads and even cakes. Your Buttery Rosemary Rolls sound terrific! Thank you for sharing them with The Gallery of Favorites.

Alea Milham said...

Your rolls look amazing! So lovely and tasty. We are featuring this post along with other bread recipes on the Gallery of Favorites today.

Miz Helen said...

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
Miz Helen

The Quiet Mom said...

Yum! This looks so good!

Hopping by and following your lovely blog's FB and Pinterest. I blog @ Getting Healthy with Essential Oils

I am also inviting you to join Tiddle Diddle Handmade Shoppe's first giveaway event.

Ashley said...

Love, love, LOVE rosemary (and frozen dinner rolls). These sound great--and so easy, too. Thank you so much for linking up at What's In Your Kitchen Wednesday.

Maria said...

These look SO GOOD!!!!! Oh my goodness! I love warm rolls with pastas and salads, and LOVE rosemary! These sound sooo good!

Kathy Shea Mormino said...

Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again! Such a perfect roll with a nice stew.



Cheers,
Kathy Shea Mormino

The Chicken Chick

http://www.The-Chicken-Chick.com

Ali @ JamHands.net said...

Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)

Sarah E. said...

Ohhh I love rosemary! And butter....and rolls :) Pinned this one to try!

Thank you for linking up to last week's Tasty Thursday!

Jennifer said...

This looks yummy! Please share this in a new Linky Party --Weekend Kitchen Creations at www.weekendkitchencreations.blogspot.com. Please join us, share your delicious creation and get other scrumptious ideas.

Deborah L Melian said...

Love how simple and delicious! I'm going to share with my family!