Here's to Week 3 of The 12 Weeks of Christmas Treats, hosted by Brenda at Meal Planning Magic. Please join us. You've got 9 weeks left!
So I made some more fudge.
S'mores fudge, in fact.
What a genius idea!
Only, I mixed the marshmallows in way too much, that they became incorporated into the chocolate and you can't even see them in the photos. But Baking Bites photos is amazing - in focus and you can see those marshmallows and graham crackers so crisply!
So next time I make it I'll only fold the marshmallows in gently and not overmix.
slightly adapted from Baking Bites
- 18 oz semisweet or milk chocolate (or 3 cups chocolate chips), chopped
- 1 (14-oz) can sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 2 cups mini marshmallows
- 2 cups chopped graham crackers
Line a 9-inch square cake pan with lightly greased aluminum foil.
Fold mini marshmallows and graham cracker pieces into the chocolate mixture with a spatula. Do not overmix. Pour into prepared pan and press into an even layer.
Allow fudge to set at room temperature for 4-6 hours. Cut into squares and store in an airtight container.
I am really loving this series. It brings me joy to search and search for the perfect treats to make. I have a whole list of possibilities!
Check out what treats other bloggers made in the blog hop below:
Peace, and bacon grease!