Time for The Secret Recipe Club.
This month I was assigned to Denise's blog, Creative Kitchen. There were some yummies for sure, but I decided on something simple yet sounded so good. Her black bean corn salsa.
I made a few modifications... only one can of black beans, and a little more red onion and lime. I seasoned generously too.
Do you guys like the orange and black tortillas for Halloween? I couldn't pass them up at Meijer.
Black Bean Corn Salsa
adapted from Creative Kitchen
- 1 can black beans, drained & rinsed
- 1 can whole kernel corn, drained
- 1 can mexican rotel
- 1/2 red onion, diced
- Juice of 1 lime
- Dash or two or three of sea salt
We really loved this quick and easy salsa! PJ was sure that it wouldn't be anything special because we were using canned ingredients, but he and I both were surprised at how much we enjoyed it! So much flavor, and a spicy kick from the rotel.
I will definitely be taking the rest of this for lunch this week.
Peace, and bacon grease!