I just wanted to share a quick semi-recipe with you all - I don't have measurements, but just throw it all together to make this wonderful salad with an array of flavors in it!
I told you that I drizzled that dressing on just about anything I could... including this salad!
Cranberry Gorgonzola Salad
- Green leaf or red leaf lettuce
- Red onions, sliced
- Toasted pine nuts - they must be toasted!
- Dried cranberries
- Gorgonzola crumbles
- Hard-boiled egg, sliced
- Cherry tomatoes, halved
- Creamy Lime Cilantro Ranch Dressing
That's tough stuff right there, do you think you can handle all of that strenuous work? :)
Next time I make it, I promise I will try to get some measurements! It just seems silly to measure out the lettuce, and each ingredient. I did use one hard-boiled egg though, that is the one measurement I know.
I am linking this up to Tuesday Night Supper Club - the theme this week is SALAD... AND you will be entered to win a cookbook giveaway. I'm all about cookbook
....and what do you know!? The theme for This Week's Craving is salads also! I'm linking up there also!
Updated 6/5/11: I am also linking up to Souper Sundays over at Kahakai Kitchen.
Peace, and bacon grease!