Monterey BBQ Chicken adapted from Reeni
- 2 boneless skinless chicken breasts
- 1 cup Sweet Baby Ray's Honey BBQ Sauce
- 2 slices of bacon
- 1/2 of a large yellow onion, thinly sliced
- about 2 cups sliced mushrooms
- olive oil
- 2 oz. diced jalapenos
- 3/4 cup monterey jack shredded cheese
- 1/4 cup hot pepper shredded cheese
- salt and pepper
Season chickens with salt and pepper, as much as you like. Then marinate in a bowl with bbq sauce fully covering the chickens.
Preheat oven to 400°. You will bake the chicken until cooked through, about 20 minutes or a little more. But while chicken is baking, cook the bacon in a large skillet. Crumble bacon when done. Once bacon is finished cooking, add a bit of olive oil to the same skillet that the bacon was cooked in, and then add the onions and mushrooms and cook until tender. Then add the jalapenos and saute for a few more minutes.
Once chicken is cooked, remove and sprinkle the cheeses on top. Then place them back in the oven to melt the cheese.
Top the chickens with the mushroom, onion, and jalapeno mixture and crumbled bacon.
****Thanks for sharing your goodness, Reeni!