Did you guys watch the Super Bowl? I did, kinda, for awhile... not a very exciting game, huh? Seattle's defense looked great though! I didn't mind who won either way really, but I have always been a Peyton Manning fan.
Despite the boring game and meh commercials, there was food to be had.
Why am I posting a football recipe right after the Super Bowl? Because I'm crazy like that. Or lazy/procrastinator/too busy/lame/all of the above. We made these on Super Bowl Sunday and I'm just now getting around to posting about them. That's ok, it's goin in the archives. It'll be here waiting for you when football season starts back up in September.
Grab your favorite deviled egg recipe + some chives and you can so make these cutie little football deviled eggs. So easy and cute. I love themed food!
Football Deviled Eggs
idea from Southern Living September 2004
- 1 dozen large eggs, hard-cooked and peeled
- 6 tablespoons mayo
- 1-2 tablespoons mustard (I used Private Selection Fire Roasted Chipotle Mustard)
- salt and freshly ground black pepper, to taste
- a dash or two of hot sauce
- fresh chives, chopped
Can't wait for September to get here so I can make these again for the start of football season! But wait, September would mean I'm one step closer to 30... so scratch that. What I'm trying to say is, I love these little guys.
Linking up here.