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July 22, 2013

Bacon and Spicy Cream Cheese Stuffed Mushrooms

It's Secret Recipe Club tiiiiiiiiiiiiiiiiime!

Bacon and Spicy Cream Cheese Stuffed Mushrooms 


























































This month I was assigned to Veronica's (aka Vonnie's) blog, My Catholic Kitchen. I knew I'd love her blog as soon as I read that she loves Krispy Kreme Donuts, fried chicken, and southern food just like me. And her recipes have been featured in Taste of Home cookbooks! What an accomplishment!

I did my usual perusing and spotted some eye-catchers like Nutella Swirl Bundt Cake and Bourbon Burgers, but finally had to narrow it down and chose her Stuffed Mushrooms


Bacon and Spicy Cream Cheese Stuffed Mushrooms


























































I made a few changes, mainly just that I used fancy cream cheeses and added some fresh chives. I liked this new Spicy Jalapeno cream cheese flavor... it added the perfect amount of heat to make these little apps even more flavorful.


































I made 8 portabello stuffers total. Next time I'd make less cream cheese mixture and not fill them as much so I adjusted the recipe to show a little less cream cheese. You can adjust your recipe to yield a mushroom:cream cheese ratio that suits you and your family though. These little guys were on point! 

But did you really think you could go wrong with roasted mushrooms, bacon, cream cheese, and chives with a spicy kick? Didn't think so.

Bacon and Spicy Cream Cheese Stuffed Mushrooms




Bacon and Spicy Cream Cheese Stuffed Mushrooms
adapted from My Catholic Kitchen
  • 3 oz Philadelphia Spicy Jalapeno cream cheese, softened
  • 3 oz Philadelphia Chive and Onion cream cheese, softened
  • 6 slices of bacon, cooked and crumbled (reserve some for garnish)
  • 3 chives, chopped and divided
  • 8 stuffer portabello mushrooms, rinsed and wiped dry

In a large bowl, mix cream cheeses, crumbled bacon, and 2 chopped chives. Mix until well blended. Stuff mushrooms with mixture. Bake on a baking sheet with edges/rim at 350 degrees for 30 minutes or until lightly browned. Top with reserved bacon and 1 chopped chive.

Printable Recipe

Bacon and Spicy Cream Cheese Stuffed MushroomsBacon and Spicy Cream Cheese Stuffed Mushrooms



















































































































Check out my past Secret Recipe Club posts




Linking up here.


 
Peace, and bacon grease!


45 comments:

Debra Eliotseats said...

Veronica has the best recipes. I love reading her blog. Fantastic looking appetizers here!

April said...

Hi, I'm an honorary group C member this month. :) Yum, these are right up my husband and I's alley, we could make a meal out of them.

Unknown said...

Desi,
I am so glad you got my blog! The next time I make these mushrooms I will have to try the jalapeno cream cheese what a great idea!

Debbi Does Dinner Healthy said...

These look so pretty! Great for an appetizer party!

Chris said...

I like your cream cheese upgrade, I have to find that stuff. It would work great in "turtle eggs" (cream cheese stuffed sausage balls).

Erin said...

Oh my gosh! YUM! I'd eat the entire batch they look so good!

Deanna - Teaspoon of Spice said...

OK - I just got a bunch of portobello mushrooms and made "pizzas' last night but now I'm regretting I didn't make these instead! Next time for sure - yum!

Unknown said...

These look beautiful! I love stuffed mushrooms. I will have to give these a try, especially the one w/ the jalapeno cream cheese! :)

Anonymous said...

Yum, these look great! I also loved having your blog this month, so many great recipes to look through!

Gloria - The Ginger Snap Girl said...

Oh wow! That looks like one perfect bite. A mouthwatering flavor combo! YUM.

Veronica Miller said...

Oh my goats, you are hired. AS my personal appetizer maker. I need these in my life. Oh and guess what? This update came to my inbox. YAY!

Hun.... WFD said...

Oh WOW, I am so making these as soon as we get back from vacation! Thank you for sharing at Simple Supper Tuesday.

Unknown said...

WOW!! Heaven in a Mushroom Cap!!! I pinned this and am so going to make it. I think this is the perfect combination of flavors. Thanks for posting on Tasty Tuesdays. Looking forward to what you come up with next week.

Lori
Lori's Culinary Creations

Call Me PMc said...

wow, looks really good, I'd eat about a dozen!! :) Thanks for sharing at Marvelous Mondays!

Unknown said...

Yum, these look delicious! What a great appetizer!

Kirstin said...

YUM! These look amazing! Might have to try it sometime

Life With The Crust Cut Off said...

This looks awesome!!! We would love it if you would link up at our linky party:
http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-link-up-26/
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!

Erin- Table for Seven said...

looks delicious!! Thank you for sharing at Share Your Stuff Tuesdays..hope to see you again next week :)

Unknown said...

I am surprised my sister didn't beat me to this recipe! She is a mushroomholic. Thank you so much for joining our BBQ Block Party and sharing your recipe. The pic is beautiful.

Bonnie and Trish @ Uncommon Designs said...

These look delicious and your photography is just stunning! Thanks for sharing with us this week at Monday Funday!

Take care,

Trish

April J Harris said...

These look delicious! I love the addition of the bacon, and that spicy cream cheese sounds lovely. What a wonderful appetizer :)

Unknown said...

Hmmm...I am not sure what I love the best about these. The bacon is tops, or is it the mushroom? Perhaps the filling? I think I could make a meal out of these!

Thanks for sharing this great recipe at the In and Out of the Kitchen Link Party. I am featuring this recipe in the Top 10 Favorites post that goes live on Monday morning.

Thanks again - Cynthia at Feeding Big

Miz Helen said...

Beautiful presentation for this delicious appetizer. I will be trying these very soon! Thank you so much for sharing with Full Plate Thursday and hope you have a great week!
Miz Helen

Mostly Food and Crafts said...

ooh yum! This is my kind of treat! Thanks so much for linking up to Friday Food Frenzy!

Judy@SavoringToday said...

It's hard to go wrong with stuffed mushrooms and bacon -- great appetizer. Thanks for sharing on Hearth & Soul Hop. :)

Unknown said...

These look awesome Desi! Love the flavored cream cheese, they are so cute and perfect for quick appetizer!

Krista @ joyfulhealthyeats

Unknown said...

These looks yummy!

Debby Ray said...

These look absolutely mouth watering! How can you go wrong with bacon and cream cheese? I have made stuffed mushrooms in the past but none that looked as good as these puppies!

Michelle B said...

Oh, Desi...I hope you share because I really would like one of these. Love how they look and I love what's in them. Thank you for sharing with See Ya in the Gumbo.

Jess said...

Ok, I seriously need to go to the store and find some Spicy Jalapeno Cream Cheese. Right now. These Stuffed Mushrooms look and sound awesome, pinning right now! Thanks for sharing at #GetHimFed Fridays, would be great to see you again this week. :)

Adelina Priddis said...

Stuffed mushrooms are so good! I didn't know they made a jalapeno cream cheese though..yummy! Thank you for sharing on Foodie Friday

Roz | La Bella Vita Cucina said...

Just wonderful 'shrooms! Pinned! So glad to have found your blog through the blog round up at Buns In My Oven and now following you! Keep up the great blog!!

xoxo
Roz

Amber @ DessertNowDinnerLater.com said...

Wow! Jalapeno & onion cream cheese! YUM! Thanks for linking up to Sweet & Savory Saturdays #23.

~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com

Angie - Big Bears Wife said...

I can't get over wonderful these look!

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AG said...

Oh these are absolutely adorable! They would be so great at a party, too! Definitely man food & my kinda food, too! :) Thanks for sharing at #GetHimFed! You've been featured & I'm following you now!

Miz Helen said...

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a wonderful weekend!
Miz Helen

Adorned From Above said...

Hey Desi,
These look amazing. Thanks so much for sharing this post with Wednesday's Adorned From Above Link Party. We are featuring it at this weeks party. Have a great week.
Debi and Charly
http://www.adornedfromabove.com

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