Katie Lee's Logan County Burgers

 










I don't know much about Katie Lee except that she is Billy Joel's much younger and cuter ex-wife (I actually thought she was his daughter!) and a celebrity chef of course. Oh, and I know about her Logan County Burgers! These thin burgers were inspired by her grandmother, who grew up during the Depression in Logan County, West Virginia. That is more than I knew a few minutes ago. Good ole google.

So now that we know a lil more about Katie, let's get to know these burgers! First, you wanna combine the beef, egg, grated onion, and seasonings in a medium or large bowl. Mix it up all good. You know the deal. My "grated" onions weren't really grated... more of diced. Next time we will definitely grate them - they would have anchored the beef together more and kept it from falling apart better.

 




























Then form the mixture into super thin patties. The original recipe says this makes six burgers. We made it into four burgers.... two burgers for each of us (although there is no way I can eat two!). So maybe ours weren't as thin as Katie's.

Once patties are formed, you can spread butter on one side of each slice of bread. We will come back to the bread in a bit...

Then in a large skillet, cook the patties for about 3 minutes on each side on medium-high heat, or until cooked to your liking. See all of that excess grease from the burgers? Please drain that! Drain those burgers on paper towels, and drain the grease from the skillet... because now we are gonna brown the bread!

So in that same skillet, place four slices of bread, butter side down. Then top each with a slice of cheese, some sliced onions, and a burger patty. Then top with remaining cheese slices, and bread with the butter side up. Cook em about 2 minutes or so on each side, until golden brown and cheese is ooey gooey! 

Katie Lee's Logan County Burgers

Slightly adapted by SteakNPotatoesKindaGurl

*Makes 4 burgers

• 1 pound lean ground beef
• 1 large egg, lightly beaten
• 1 medium yellow onion, half grated, the other half thinly sliced
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 8 slices white bread
• 2 tablespoons unsalted butter, softened
• 8 slices American cheese

In a medium bowl, combine beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined.

Form into thin patties. Spread butter on one side of each slice of bread.

Heat a large skillet over medium-high heat. Cook the burgers about 3 minutes on each side or until done. Drain on paper towels. Drain the grease from the skillet.

In the same skillet, place four slices of bread, butter side down. Top each with a slice of cheese, some sliced onions, and a burger. Top with remaining slices of cheese, and bread with butter side up. Cook each sandwich until golden brown and cheese is melted, about 2 minutes per side.

Printable Recipe

We served these with some Sauteed Green Beans with Mushrooms and Onions.

I am linking up to:

Mouthwatering Monday

Hunk of Meat Monday

Delicious Dishes

Homemaker Monday

Melt in Your Mouth Monday

Tasty Tuesdays @ 33 Shades of Green

Hearth N Soup Hop

Tuesday Night Supper Club

Tuesdays at the Table

Tempt My Tummy Tuesday

Tasty Tuesday @ Mother of Pearl It Is
Tasty Tuesday @ Beauty and Bedlam
Delectable Tuesday
Dr. Laura's Tasty Tuesday
Totally Tasty Tuesdays
Tuesday's Tasty Tidbits
Tasty Tuesday @ For the Love of Blogs

 
...and to This Week's Craving - the theme this week is HAMBURGER MEAT!

There you have it! A cheeseburger and grilled cheese in one!

Peace, and bacon grease!