February 28, 2011

Loaded Baked Potato Dip





















It was a good month in the food world, because it was POTATO LOVERS MONTH! I really wanted to test and post more potato recipes throughout the month, but that didn't happen. And I wanted to post this dip recipe sometime in February, but then before I knew it it was the end of February. So I decided I would just post this recipe on the last day of February. Only, I was busy yesterday and only got around to posting my menu plan, and got to finish editing pics for my banana bread post. By the time I was finished with both of those posts (it takes alot of time and effort, peeps!) I knew I wanted to watch the Bachelor and wasn't gonna even try to commit to posting this potato recipe. So sometime in February turned into the last day of February which then turned into just posting this on the 1st day of March but publishing the post on February 28th. Gotta love Blogger for letting me schedule a post time, even if it is in the past :)

So let's pretend it is still February. Let's pretend it is yesterday, k? Fine by you guys? Good!

I wanted to share this tasty potato recipe with all of you in honor of POTATO LOVERS MONTH. It actually doesn't have any kind of potato in it, so technically it isn't really a potato dip. The name kinda implies that there would be some kind of potato in the actual recipe. But no. This recipe is called Loaded Baked Potato Dip because it is a combination of all delish ingredients you would use to top your baked potato. Cheese, check. Bacon, check. Sour cream, check. Chives, check.

It can be a dip. It can be a topping. Or it can be eaten straight from the spoon if you want! It is fit for any potato lover, that's for sure. This would work great as a dip at any party, or to top your side items at dinner time. However you decide to eat it, I'm sure you will be eating it with a smile.  

 


















We were planning on making this dip for the Super Bowl, but didn't get around to it. So it ended up on our menu plan and we cooked up some Alexia waffle fries and served them with this dip. Oh my word. Deliciousness! The only thing I would change would be to add more bacon (SHOCKER, right?!). You guys know I am the bacon queen. So of course I would want more bacon. There just wasn't enough bacon for me (there never is). Next time I make it (and there will be a next time) I will definitely up the bacon count  : ) Maybe to a half pound? The recipe below reflects my bacon modification.


I'd bet that we didn't let this chill for at least an hour. Around these parts, food gets eaten quickly. No time for chilling, unless absolutely necessary! But if you have more patience than us, do let it chill first. We also used green onions because that's what we had at the time, and Peej had been on a green onion kick. But chives have more of a loaded potato feel. But use whichever you like.





















Loaded Baked Potato Dip
slightly adapted from Baked Bree 
  • 1/2 pound thick-sliced center cut Oscar Mayer bacon
  • 1 (16-oz) container of sour cream
  • 2 cups shredded sharp cheddar cheese (or whatever cheese you like)
  • 1/3 cup chopped fresh chives
  • 2 teaspoons hot sauce
  • Waffle fries or potato chips
Cook bacon in a skillet. Drain fat, and crumble when finished cooking. Set aside a couple pieces for garnish. Also set aside a bit of the chopped chives for garnish.

Put the remaining ingredients in a large bowl or container and mix well. Let chill for at least 1 hour and up to 24 hours.

Garnish with the reserved bacon and chives. Serve with waffle fries or potato chips.




















This makes plenty. Too much for the two of us to eat. We had some for leftovers/lunch the next few days. This is a good amount for a crowd or if you are having a small party or going to a potluck. 

Peace, and bacon grease!



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33 comments:

  1. CassieMarch 2, 2011 at 9:03 AM

    Oh, wow...This looks SO GOOD. I want to eat it for dinner!!!

    And I agree with you...There is NEVER enough bacon!

    ReplyDelete
  2. LisaMarch 2, 2011 at 6:16 PM

    Waffle fries are my favorite. With that yummy dip, you must have had quite a little snack feast.

    ReplyDelete
  3. DesiMarch 3, 2011 at 12:09 PM

    @ Cassie.... I'm glad you share my love of bacon!

    @ Lisa.... I love waffle fries too! All restaurants that sell fries should use waffle fries :) This dip is amazing with them!

    ReplyDelete
  4. HaleyLeannMarch 3, 2011 at 1:58 PM

    I tried to leave a comment, then my internet went craptastic on me. So if this is a duplicate...so sorry!

    This looks delicious!!! I'm pretty sure that you're a girl after my own heart. I <3 baked potatoes. Thanks for linking up on Recipes I Can't Wait to Try! Be sure and come back this week to enter my giveaway!

    ReplyDelete
  5. Michelle @ On and Off My PlateMarch 3, 2011 at 2:53 PM

    Well..I love potatoes so I could eat that for breakfast with thick cut steak fries! oh, yum, yum, yum!

    ReplyDelete
  6. ChristinaMarch 3, 2011 at 3:04 PM

    That sounds amazing, especially with fries!

    ReplyDelete
  7. AnonymousMarch 3, 2011 at 5:19 PM

    This sounds wonderful! I will be making it soon. Thanks! Renee'

    ReplyDelete
  8. annies homeMarch 3, 2011 at 9:42 PM

    this sounds delishis perfect for family get together or to take to potluck at church

    ReplyDelete
  9. DesiMarch 4, 2011 at 9:07 AM

    @ HaleyLeann... I'll definitely be entering your giveaway, thanks for letting me know about it!

    @ Michelle... potatoes for breakfast... that's my kinda girl! lol :)

    @ Christina... oh yes, it is probably amazing with anything! heck you could probably dip bacon in it lol!

    @ rmboys2... I hope you likey! Let me know :)

    @ shopannies ... yes and all of your family members and church friends will love you for it!

    ReplyDelete
  10. CheerfulMarch 4, 2011 at 11:26 AM

    i do love bacon, and not just me...the whole gang! hehehe! that dip i am sure is delicious...thanks for sharing your recipe! happy food trip friday! :)

    PinayMum - Mommy's Life Around...

    ReplyDelete
  11. maiylahMarch 4, 2011 at 12:25 PM

    yummy recipe! same here, couldn't get enough of bacon! lol

    welcome to Food Friday, and thanks for linking!

    enjoy your weekend! :)

    ReplyDelete
  12. UnknownMarch 4, 2011 at 1:08 PM

    Desi, I love bacon and potatoes -- and I completely missed out on potato lovers month! Unless you count the doritos... and I don't :)

    Lovely dip. Thanks for linking up to Friday Potluck this week!

    ReplyDelete
  13. Miz HelenMarch 4, 2011 at 3:30 PM

    Hi Desi,
    This would be my kind of Potato. Your dip would just make it some kind of wonderful. Thank you so much for sharing with Full Plate Thursday and please come back!

    ReplyDelete
  14. ♥ Willa @ Postage Journal♥March 4, 2011 at 4:11 PM

    Thanks for joining us!!!

    ReplyDelete
  15. DesiMarch 4, 2011 at 4:32 PM

    Thanks, ladies! Love all of your linky parties, thanks for doing them. Especially since I know some of them charge now :(

    ReplyDelete
  16. julieMarch 4, 2011 at 7:11 PM

    Holy cow! I saw this on my linky and immediately had to come check it out. This dip sounds to.die.for. I could eat an entire bowl by myself and not even feel guilty about it. Extra bacon works for me as well.

    Thanks for linking up such a delicious recipe!

    ReplyDelete
  17. UnknownMarch 6, 2011 at 10:05 PM

    Peace and bacon grease!!! HA!! Thanks for stopping by my blog! I'm glad you liked the peanut butter truffle brownies! BTW-this dip looks ah-mazing! ♥- Katrina

    ReplyDelete
  18. darlyMarch 7, 2011 at 7:59 PM

    would definitely all go to my recipe box, thanks for the share. The dip looks so good, my hubby who is a crisps lover would surely love it

    Happy Foodtripping, check out my entry too
    Food and Passion
    I Love Darly!

    ReplyDelete
  19. Miranda | Mangoes and ChutneyMarch 9, 2011 at 6:55 AM

    I am with you on the bacon, the more the better! Oh my, this looks so good! Love that you used it for a dip for your waffle fries (aren't those Alexia's so good?). Thanks for sharing w/ Fat Camp Fridays!

    ReplyDelete
  20. DesiMarch 9, 2011 at 11:56 AM

    @ Julie - I didn't feel guilty at all, either! lol

    @ Katrina, thanks for stopping by! So glad I found your blog!

    @ Darly, off to check out your post now!

    @ Miranda, those Alexia's are delish but this dip is what makes it amazing! Or you could just it to top your baked potatoes :)

    ReplyDelete
  21. MarthaMarch 9, 2011 at 3:10 PM

    Mmmm, delicious! I'm definitely going to give this a try! Thanks for linking it up at the Mardi Gras party! :-)

    ReplyDelete
  22. Courtney @ {not so homemade}March 16, 2011 at 11:52 AM

    This dip looks amazing! I like the idea of using waffle fries to dip with... mmmm :)

    I wanted to let you know your recipe was featured on today's What's Cooking Wednesday. I hope you'll stop by and link up some more great recipes!

    3/16 What's Cooking Wednesday

    ReplyDelete
  23. UnknownMarch 16, 2011 at 1:07 PM

    WOW! I can't wait to try this dip out, I'm a sucker for dips!! I'm also a steak and potatoes kind of girl! :)

    ReplyDelete
  24. DesiMarch 16, 2011 at 3:24 PM

    Thanks so much, Courtney! I will display your badge with pride! I'll be back soon to link up more recipes, probably not today but hopefully next week!

    @ Kayla, Let me know how you like it! Glad to hear you are a steak n potato gurl like me! Thanks for stopping by and I hope you do again soon : )

    ReplyDelete
  25. KatieMarch 25, 2011 at 7:44 AM

    Thank you for linking up. I featured you on Katie's Cucina. Please stop by and grab a "featured button" to proudly display on your blog!

    ReplyDelete
  26. Ellen ZamesJune 26, 2011 at 11:03 AM

    Wow this looks soooo good!

    My sisters and I just started our first themed blog hop over at http://everydaysisters.blogspot.com every Sunday!. This weeks theme is appetizers. We would love for you to come over and share this or any of your favorite appetizer recipes with our blog readers. Have a great weekend.

    Ellen

    ReplyDelete
  27. S.V.September 14, 2011 at 3:12 PM

    The dip looks and sounds amazing!!!!

    ReplyDelete
  28. DesiSeptember 14, 2011 at 3:34 PM

    @ S.V. - Thanks for stopping back by my blog! So glad I found yours :) And yes this dip is to-die-for!

    ReplyDelete
  29. MarySeptember 15, 2011 at 11:03 AM

    This sounds delicious. I've often thought that just the centers of loaded twice baked potatoes would make a great meal/snack all by itself. YUM!

    ReplyDelete
  30. DesiSeptember 15, 2011 at 11:11 AM

    @ Barefeet in the Kitchen - You are so right! Or just find anything to dip in it! Pretzels, chips, veggies, fries! ANYTHING! :)

    ReplyDelete
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