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September 10, 2014

Sizzling CHA! French Onion Dip

This is a Sponsored post written by me on behalf of CHA! by Texas Pete for SocialSpark. All opinions are 100% mine.

Sometimes when I just need to jazz up a recipe or snack, a little hot sauce is all that's needed. Texas Pete is great to use as an ingredient in recipes because of its taste and its texture. It’s not just a condiment; it’s an ingredient. Texas Pete hot sauces have been a staple on southern tables for decades and have been gaining popularity nationwide and in many other countries.

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We all know about Texas Pete, but did you know about their newest product, CHA! by Texas Pete?

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Texas Pete CHA! too is spreading across the country quickly. Though it was released less than a year ago, it can be found in many supermarkets nationwide. We found it at our local Kroger grocery store, but if you can't find it in your local stores, you can always buy it online at TexasPete.com.



I bought a bottle of their Original Hot Sauce along with their newest Texas Pete CHA! We made their Sizzling Cha! French Onion Dip and boy was it delicious! So easy since you use a french onion packet, and the Texas Pete CHA! adds a perfect amount of spicy. We dipped some tortillas and veggies in it and I've been snacking on it daily! The great thing is that I can easily whip up another batch so quickly and easily. Go find your fave Texas Pete CHA! recipes at CHAddiction.com.



We also made homemade sushi for the first time ever the other day, and used the Texas Pete CHA! with some mayo to make spicy mayo to top our sushi. See, it's great for all kinds of things!



They also have other products, such as their Hotter Hot Sauce, Garlic Hot Sauce, Chipotle Hot Sauce, and Green Pepper Sauce.

What are your favorite Recipes using CHA! by Texas Pete?? Which are you excited to try??


Peace, and bacon grease!



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2 comments:

Catherine said...

Love hot sauces!! All look wonderful. Catherine

Chris said...

Oohhhhh Shots fired shots fired!

Tabasco and Texas Pete both come out with a Sririacha sauce at the same time, I have to try both.