Last week was the week from hell. I was so sick, throwing up for days and missed a bunch of work and my first week back to school. I never thought Gatorade and water could taste so good when I could finally keep it down.
And now I'm finally back to eating foods!
I slowly but surely crawled my way back into a bacon and sushi-filled life. It's good because I was missing the old me!
And just in time for The Secret Recipe Club and to make and enjoy this delicious dip from Rachel at The Avid Appetite. She's the cutest! I really enjoyed reading her blog and getting to know her better... sounds like we both share a love of food, our men, and trying new restaurants! I bet we'd be good friends.
Plus the girl knows how to cook a mean dip. That's the kinda friend you definitely want by your side.
Spinach and Artichoke Dip
adapted from The Avid Appetite
- 1 teaspoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 10 oz fresh spinach, rinsed, drained, and chopped
- 1 (14 oz) can artichoke hearts, chopped
- 1/2 cup milk
- 8 oz cream cheese, softened
- a few dashes of Frank's Red Hot Sauce
- 1 cup shredded or grated parmesan cheese, divided
- salt and freshly ground black pepper
- tortilla chips, crackers, veggies and more for dipping
- cooking spray
Preheat oven to 425 degrees.
Meanwhile, add milk to the saucepan and warm over low heat, being careful not to boil the milk. Whisk in the softened cream cheese. Mix the spinach mixture back into the milk mixture. Add 1/2 cup parmesan cheese, hot sauce, salt and pepper. Mix well and pour into a baking dish lightly greased with cooking spray. Top with remaining 1/2 cup parmesan cheese and bake for 20 minutes or until lightly browned and bubbly.
Printable Recipe
This is the perfect dip for the big game coming up! Who are you guys rooting for? I love me some Peyton Manning :)
Linking up here.
We'll be SuperBowl rivals in 2 weeks (Go Hawks!!!), but I'm a fan of your Spinach Artichoke dip today!
ReplyDeleteThis looks terrific! Probably my all-time favorite football food
ReplyDeleteDip! Dip is so good!
ReplyDeleteGlad you are feeling better. Love, love, love spinach & artichoke dip- great choice.
ReplyDeleteYour dip looks and sounds delicious. Perfect for the cold weather! So glad you're feeling better.
ReplyDeleteGoshhhhhh this is classic. This is always the first to go at any party I attend! Great pick! This looks mouthwatering!
ReplyDeleteLovely party food perfect with veg crudites.
ReplyDeleteNothing beats a good spinach & artichoke dip for sure! Sorry to hear you weren't feeling well - that's the worst for us foodie bloggers when we don't have an appetite - but glad you are on the mend!
ReplyDeleteThis looks absolutely wonderful what a great SRC pick! Karen visiting from Group C too!
ReplyDeleteYum! This is one of my favorite dips...yours looks terrific!
ReplyDeleteLove the sound of this one. I have eaten dips like this but never made it myself. Time to change that.
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