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May 2, 2013

Avocado Salsa

More avocados! See, told ya I was making up for lost time. I've still got a lot of making up to do, I mean, I went like 25 years of my life without it! 




Here's another Cinco de Mayo recipe to get your avocado fix.





































No cooking required at all, definitely my kinda simple. 
































Avocado Salsa
slightly adapted from Right at Home (half the original recipe)
  • 2 ripe avocados, diced into large chunks
  • 1 lime
  • 1 roma tomato, diced into large pieces
  • 1/2 a red onion, diced
  • 1/2 of a jalapeno, seeded and chopped
  • 1/8 cup cilantro leaves, chopped finely
  • salt and pepper to taste
Place avocado in a large bowl. Squeeze lime juice over the avocados. Add diced tomatoes and onion, jalapeno, and cilantro to the bowl. Stir all ingredients well. Cover bowl with plastic wrap to keep avocados from turning brown. Refrigerate until served.

Printable Recipe
 

































And yes I served them with Cool Ranch Doritos. I love them way more than plain tortilla chips.

What are your plans for Cinco de Mayo? Any fun parties you're attending? I'll be at home posted up on the couch eating Mexican foods and drinkin margaritas.

That is all.

Peace, and bacon grease!


6 comments:

Faith said...

Yum! Looks so good!

Your cinco de mayo plans sound lovely. Especially the margaritas.

Unknown said...

Love anything with avocado!

I would love for you to share this and link up to my TGIF Link Party! Who knows, you just might be featured next week!

http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html

Cathy

fromcalculustocupcakes said...

This looks delicious! I love avocado! Thanks for sharing on Foodie Friends Friday!

Amber @ DessertNowDinnerLater.com said...

I love avocados! Thanks for sharing at Sweet & Savory Saturdays #11.

~Amber @ Dessert Now, Dinner Later!
http://dessertnowdinnerlater.blogspot.com/

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Chris said...

If you accidentally drop the bowl and it smashes, then you have guacamole :)