March 31, 2013

Deviled Egg Chicks

Easter is almost over but I had to share this last Easter recipe with you.

Another cute one :)

You can use whatever measurements you like for your deviled egg mixture. 




 




















Deviled Egg Chicks
  • hard boiled eggs
  • mayo
  • mustard
  • salt and pepper
  • carrot
  • black peppercorns
Cut the very bottom of the each hard boiled egg so they will sit up. Cut the very top off the hard boiled eggs to use as a hat. Remove yolks, mash in a bowl with mayo, mustard, and salt and pepper until smooth. Spoon into the egg whites, leaving some peeking out of the top, enough to place eyes and a nose on. Place peppercorns in the yolk mixture for the eyes, and trim carrot for feet and nose. Top with egg white that you cut off the top for a hat.

Printable Recipe


Things got a little messy trying to keep the lil chickie standing up, and the hat made it a little top heavy, so be careful!

I hope you all enjoyed your Easter celebrations with family and friends. I sure did enjoy spending Easter with mine.  

Happy Easter to you all!

Peace, and bacon grease!


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