SteakNPotatoesKindaGurl

It's a new year and thus time for new recipes!  I got a giant 6-quart slow cooker for Christmas ...

You know how I said I love avocados and I'm making up for lost time ?  Yeah, that's why almost all of my recent posts have inc...

More avocados! See, told ya I was making up for lost time. I've still got a lot of making up to do, I mean, I went like 25 years of my l...

Welp, this stuff is pretty amazing. You know about roasted garlic, right? It's soft, it's a bit sweeter, it makes all things bette...

Hola, amigos! It's time to get Cinco de Mayo up in here. And what better way to prepare than with a margarita? There isn't any, is...

It's that time of the month again. Time for The Secret Recipe Club . This month I was assigned to Denise's blog, Creative Kitche...