I'm back for another month of The Secret Recipe Club.
This month I was assigned to Nayna's vegetarian blog, Simply.Food. She has lots of fun recipes and since I'm a meat eater, it was nice to see new-to-me recipes. What really caught my eye were her Egg Fried Rice, Oreo Cheesecake, and White Lemon Chocolate with Pistachio Nuts. Yum! Ultimately I chose a simple and delicious side perfect for any meal and that screams summer!
We loved this salad and decided to add avocado to give it that extra creamy flavor. The lime juice and cilantro really top it off nice. I love the colors, it's perfect for summer, and I know we'll be making it all the time!!
Thanks, Nayna. It was a blast perusing your site this month. So many great recipes to choose from, and this one sure didn't disappoint!
Tomato Avocado and Onion Salad
adapted from Simply.Food
1 ripe tomato
1/2 red onion
1 avocado, sliced
juice of 1/2 a lime
salt and pepper
cilantro, for garnish
Method:
Slice the tomato, red onion, and avocado. Season sliced tomatoes and avocado with salt and pepper. Sprinkle with lime juice. Top with cilantro. Serve immediately.
Check out my past Secret Recipe Club posts!
Linking up here.
Peace, and bacon grease!
